Wednesday, March 6, 2013

Did you see that spider try to kill me? (Creative Non-Fiction)



So I finally had that moment.  You know that moment? The one where your life flashes before you.  Yeah, that one.  Well mine finally happened on my 41st birthday of all days.  I mean really, on my birthday? Now that it did, I'm not sure how I feel about the furious, yet brief accumulation of my life summary.

Almost driving my car into a large, cliff-size ditch elicited an instant where my life passing before my eyes.  It was a rainy morning and I was heading to Corvallis, traveling north on Hwy 99.  Given I had only had three hours of sleep the previous night (thanks to my adorable, 2 year old daughter who picked last night to test her boundaries), my internal voice accompanied my drive by chanting the mantra, “Must stay awake, I need caffeine.  Must stay awake, I need caffeine.  Must stay awake, I need caffeine.”  Amazingly enough, it was not being sleep deprived that initiated this near death experience.  No, it was phobia triggering arachnid.

Before I tell you what occurred, I should explain, I HATE SPIDERS!  There are only a few things in life that I really do hate (though countless things I dislike).  Those nasty, foul things top my small list of hatred.  I am not sure when I began to dislike them, but it could have start in my childhood when my mom and her best friend use to joke about how spiders had to be communists.  Their theory was that the Russians sent the spiders on the nefarious job of creating cobwebs to keep the archetype role of the American housewife in perpetual demand. 

Most likely my arachnophobia began from a prank pulled on me.  I had my own apartment and one evening invited a group of friends over to watch the recently released hit “Arachnophobia.”  No big deal right? Wrong, when two of your male friends decide to play a grand joke on my girlfriends and I.  Little did we know, that they had smuggled a mason jar full of grasshoppers into my apartment.  Having seen the movie, they timed their escapade well.  For whatever reason, we girls played right into their scheme by placing ourselves in front of them, lying comfortable on pillows piled up on the carpet.  During the scene when hundreds of spiders flew at the screen, the jar full of grasshoppers was tossed on our backs!  Screaming and chaos ensued!  The boys of course dealt with my wrath and were forced to find ever last grasshopper that they had brought.  It was not very funny at the time, but looking back, I can’t help find the humor in most of it, if only it had not involved spiders.

Another reason the little buggers and I do not get along is that they like to bite me.  Not life threating, more annoying you may think, but alas not for me.  I have made four trips to the emergency room to deal with the blood poisoning I have developed from the spider bites.  So to say the least, I do not find them endearing or helpful in my sphere of life. 

So when this small, white jumping spider dropped on my hand, I did not give it time to wish me “salutations” as Charlotte would nor did I wait to see if it was going to sing me “Happy Birthday.”  I did what any reasonable human would do, freaked out.  I looked down and began to furiously wipe my hands down my front, making sure the vile creature was truly gone.  Even now thinking back on the situation, I am not sure what brought me out of my horror in time to avoid plummeting into the ditch at 60 mph.  But something did.  Only by the Grace and my guardian angel, am I here to recall this recent memory.  Accessing the ditch, I knew my death would have been certain.  This was not your ordinary ditch that a car would sail over at a high rate of speed to hopefully land in a very jolting bounce, there was no way I would have cleared it.  It is amazing the information that will filter through your mind from all the knowledge you have glean through your life experiences (of being a volunteer firefighter for over ten years).  One must ask the question, is this a time you want to be blissfully naïve or have full knowledge of the possible fate waiting you?

Once, I had saved myself by jerking the wheel back to the highway, I attempted to calm my rapid breath, drawing in deep, slow breathes as I gained control over my vehicle and hyper focused on the road ahead.   My heart pounded against my chest and my ears roar with the cacophony of its cadence.  Finally controlling my fast and erratic breathing, I was able to regain control over my paralyzed body, if you can call a body trembling with shudders paralyzed.

Just as my traumatic event had passed, the evil creature had the nerve to show itself again, hanging from the steering wheel.  Given how short my life flashed before me, and how important I now found life to be, I did not panic again, merely waited for it to finish its descent and then I did the merry stomp on my floorboard, dancing it to death.

I am sure you are wondering as much as I am, thus the reason for my reflecting on this poignant moment, what flashed before me.  It was the shortest brief of my life, a summary of rapid flashed of faces of those I loved and the myriad of emotions that comes from a great loss.  If that was not overwhelming enough, my mind was flooded by my greatest fear, losing my daughter.  If I died, I would not be there for her as my mother was for me, to help guide her, teach her and raise a strong, independent female that could handle herself with grace and intelligence. 

Now, I am sure most would say a prayer, thank the powers that you believe in and continue on with newly brighten day with a newly regained sense of purpose.  I did all of this but also realized I did not want to finish the open book of my life or a self-fulfilling prophecy.  I grabbed the opportunity presented to me and used it wisely.  The next several hours brought a time of self-reflection on who I am, how others perceive me and what I want to see for the final time my life flashes before me.

Defining one-self is most often done through another’s eyes, though amazing enough it is only ourselves that know the whole truth of who we are and how we came to gathered all the pieces that form our true self.  So who am I?  I am a mother, a daughter, a wife, and a friend to name the top four masks I happily don.  Have you ever been asked to define yourself on a whole?  Well here is what I would say: I am an unique enigma rolled up into a creative, chaotic ball of love, that enjoys giving of herself and strives to maintain control and logical order of her life while balancing the need for freedom with the desire to be cherished, valued and an integral piece of the lives of those I truly love.  (Breathe)

I never want to be placed in this position again; however I am thankful to have glimpsed the beginning of the outline of my life.  I am also thankful for the gift to be able to have the time to slowly finish my story and be in control of the plot.  Even given this unique birthday gift, I will never like spiders.  

Spring Break Hot Spots (Writer's choice - story 2)

Is it time to go have fun and forget about LBCC’s Winter Term?  Whether seeking time with friend or family, a place to party and forget, or relax in the sun and sand, here are some ideas of where to travel for 2013 Spring Break!

There are at least 11 days to spend in a fun and relaxing location.  Spring Break begins on the 20th of march and goes till the 1sth of April.  So there is plenty of time to travel to the perfect destination, like Hawaii, Disneyland, or Vegas.  It is up to you what to do with fast approaching days of Spring Break, 2013. 

Below are Spring Break hot spots and favorites with their approximate prices found online through Expedia and other independent websites.

Great locations to travel to with a family are the GreatWolf Lodge.  The Washington location includes a water park and fun family themed rooms.  Another great location for the family is Disneyland.

Popular destinations for local singles and groups of friends are Las Vegas, Hawaii, San Francisco, and Seattle.  The choice of location will depend on the type of relaxation and fun you wish to have. 

Las Vegas offers clubbing, pool parties, shopping and gambling, to name a few activities.  Hawaii offers a great place to relax in sunshine, sea and sand.  What more can be said, it is Hawaii! 

Seattle offers great sights, shopping, food, and nightlife.  Since Seattle is closer to home, spring breakers can choose to drive or fly.  Guest can enjoy exploring Pikes Market, the Space Needle, Rock and Roll Hall of Fame or the beautiful Sound and San Juan Islands.  Night life includes dinner shows and cabarets, clubbing or possibly a Cirque du Soleil showing of Amaluna!

San Francisco in another Spring Break destination.  It offers similar attractions as Seattle with a bit less rain and a bit more fog.  Likely, depending on price of gas and flights, it will be easiest and most relaxing to take a short flight down.

Other hot spots for traveling to during Spring Break include DisneyWorld, the gulf coast in Texas and of course Mexico.  With all travel, the best way to save money is to book in advance, but several travel sites now offer last minute deals and bidding on travel packages, so if the location doesn't matter and there is some flexibility on travel time, try these money saving options.  Remember, these are limited deals, so if you see something you want, book it.  And many do not allow cancelations for any reason.

Another great way to save money while traveling, for those travelers who do not care where they rest their head or seek to spend as much time and money outside of the hotel, consider a hostel.

Bring your supplies with you! Make sure you pack all the necessity with you when you travel so you don’t have to pay the excessive prices to buy after you arrive.  Last year’s spring break humorous observation came from the lobby of the Vdara in Las Vegas, a group exited one of the elevators with baggage and a large box of ramen in hand.

“I travel to Vegas every spring break and how I save a nights saving is flying out early in the money and spend my last night out and about then head to the airport and crash there until my flight.  They got food, slots and bathrooms,” says Shannon Armstrong, a student at OSU.

Final suggestion when traveling for Spring Break, the more, the merrier.  The prices above are based on double occupancy rates.  You can decrease the costs by sharing a room with additional friends or family, by splitting the cost among more individuals.  Expect to decrease the package average rate by 8% with a third person and 5% with fourth and expect to increase the package cost on an average rate of 27% if booked for a single person.

So go out and have fun this Spring Break, forget about the daily grind and those college classes! See all students back on April Fool’s Day.  How ironic!

Ways to save money:

At a glance:
When: 3/20/2013-3/31/2013
Where: your desires
Tip:
Budget and stick to the budget
Pack for all types of weather
Pack fully to avoid price gouging
If you are flexible, look for last minute deals



Where to Take a Pacific Northwest Break? (writer's choice - story 1)

Looking to relax after LBCC’s Winter Term?  Want to spend time with your family?  Here are some ideas where to go for the upcoming 2013 Spring Break!

Depending on when your last final occurs, there are at least 11 days to seek a place to rest, relax and have some fun!  The official last day of Winter Term falls on March 20 and Spring Term does not begin until April Fool’s Day, April 1.  So there is plenty of time to travel to the perfect destination, whether here in Oregon or Washington.

“I am likely staying within the state, maybe Portland or head up to Washington.  I am mainly looking to relax and unwind,” said Jacqueline Gomez, a student at LBCC.

There are all kinds of locations, from day trips or a week of enjoying Oregon or Washington.  So take some much needed time to rest and relax, explore and unwind, or party and forget.  It is up to you what to do with fast approaching days of Spring Break, 2013. 

“The mid-coast and ski resorts are the most popular local locations, then Portland,” said Anne Sherman of AAA.  She also added, “Watch the weather. Watch the news. They are the best source for road conditions.”

Mid Coast, like Newport and Lincoln City offer inexpensive options for couple and families.  Trips can be tailored to personal needs.  Just the opposite, spring breakers can head east to the mountains for skiing.  Popular locations to travel to are Mt.Bachelor, Mt. Hood, Black Butte, Sun River, Inn of the Seventh Mountain or a hidden gem like Anthony Lakes in Baker City, Ore.

Depending on the weather, Oregon offers a myriad of natural vistas that are easy to enjoy.  Traveling south, Eugene offers two great hiking options, Mt. Pisgah and Spencer Butte or head north and hike Silver Falls, Multnomah Falls or Wizards Falls.
Anthony Lakes (picture courtesy of Anthony Lakes Resort)
If shopping is the way to relax then Bend, Sisters, Ashland, Lincoln City or Woodburn offer day excursion into retail therapy.  Of course, Portland can’t be passed over for shopping with it various malls, downtown shopping and Saturday Market!

Bsides shopping, Portland is another great destination that you can spend a day or a week exploring.  There are some great options to play in or out of the rain.  Family friendly options are the Portland Zoo, OMSI or Powell’s Book Store.  Portland has various Museums to spend the day wandering around.  Portland Art Museum offers free admission from 5-8pm on the fourth Friday of the month and the Oregon History Museum has family day that offers free admission for up to two children with each adult admission on the third Saturday of the month.  Also don’t miss the Portland Contemporary Craft Museum, Portland’s Children’s Museum, or Oregon Rail Heritage Center.

If you want to enjoy the Portland’s club, theater or music scenes in the evenings and the outdoors during the day, consider venturing in to Hoyt Arboretum and hike its 185 acres or wander through Portland’s Rose Garden, The Grotto or the Japanese Garden.

Many of the Portland area brewery and distilleries offer free tours and complimentary tasting.  Enjoy the local brewing of Bridgeport, Clear Creek Distillery, House Spirits Distillery, Rogue Ales Distillery and Public House, and Widmer Brother Brewing.

Another great way to spend day trip(s) is geo caching.  It is a fun way to spend a day or afternoon with friends or family and can be included into longer trips as a fun way to break up long road trips.  You will need a GPS unit or a smart phone with a GPS app on it, good hiking shoes, multiple layers of clothing including rain gear, and numerous “gifts or treasures” to leave at the cache.  Once you find the cache, you take a treasure and leave one behind.  Geo caching has several good website to explore where explorers can print off location, GPS coordinates and hints.

Some locations that are perfect for a couple in the Pacific Northwest are scattered throughout Oregon and Washington.  Maryhill, Washington is 100 miles east of Portland on the Gorge.  It offers beautiful vistas, a castle atop the Columbia Gorge, gardens, an elegant art museum and a full size replica of Stonehenge.  It is open daily for 9 am to 5 pm and costs $9 for adults and $3 for children.

Other romantic destinations for couple to enjoy are The Wild Iris, Salish Lodge and SpaTulalip Resort andCasinoBonnville Hot Springs Resort; Breiten Bush Hot Springs, and Kah-Nee-Ta Resort, Spa and Casino.

At a glance
When: 3/20/2013 to 3/31/2013
Where: your choice
Top 5 Choices:
Maryhill Museum
Portland
Skiing Anthony Lake
Kah-Nee-Ta Resort, Spa and Casino
Salish Lodge and Spa
Travel tips:
Check the weather the day before you travel
Pack for all types of weather
Pack all necessities to avoid high prices from hotels
For road trips, check the news and road condition sites
Budget travel and stick to budget

The Flip Side of Spring Break (Writer's choice - story 3)

Not sure you are looking to party this Spring Break?  Linn Benton Community College students may want to consider an alternative Spring Break.  It could be a great choice for you!

From March 20th to March 31st, there are 11 days in order to give back and help others. Many of these volunteer opportunities allow the spring breaker to travel and see other states or countries and spend time with other similar minded students.  Travel to areas of natural disasters or third world countries.  Make life long memories and friends and explore new cultures as you volunteer and offer help to others in need.

Join Habitat forHumanity, United Way, or Cross Cultural Solutions and travel to areas that are in need of help, either teaching children, building schools, parks or houses.  More and more students are finding volunteering a great alternative to the traditional Spring Break. 

Many organizations offer a pre-planned trip to the areas in need.  Housing and food is included in the price.  Or local chapters can direct the spring breakers to projects within Oregon.  Each organization will offer tips and packing information for the various locations that are offered for travel.  During your free time, you are able to enjoy and explore the area.

So if you do not seek to party, spend time with your friends and family, or want to make new friends and be able to help out others, then perhaps volunteering during your Spring Break will offer the option and rest you need from your daily life.

At a glance:


When: 3/20/2013-3/31/2013
Where: sky's the limit
Travel trips:
Pack for all types of weather
Pack completely to avoid price gouging
Follow guidelines/lists given to by organization traveling with
Bring camera
Bring plenty of small gifts to give to children

Tuesday, March 5, 2013

The Joy and Sorrow of Food (Creative Non-Fiction Essay)

            I am not sure how I became a foodie or when those who enjoy and appreciate food become foodies.  I was raised out on a country farm and remember simple meals of fresh meat and veggies, much like you would expect to find in an all American diner.  It was a special treat to have spaghetti or tacos, for it was not traditional farm food that mom or grandma made.  As I grew up, I began bringing new food wants and requests home from experiences with my friends. A willingness to try new things brought me a whole new world of favors, scents and enjoyments!

            Mom, who worked full time, did not have the inclination to make such treats and so I began to teach myself how to cook.  We did have some interesting “treats” during my exploration.  Most were positive but a few the dog wouldn’t even eat!  I have come a long way. 

            If you were to ask me to pick my favorite or most distinct food memory, I would be hard pressed to pick between two.  In an odd way they are entwined.  As one of my favorite author’s, Khalil Gibran, once wrote, “When you are joyous, look deep into your heart and you shall find it is only that which have given you sorrow that is giving you joy.”  I do believe I would not have enjoyed either memory as much without the other.  The first part of my memory is the failure or “sorrow” and was something that I have been teased about for most of my life.

            When I was about twelve, I gave my hand at the family spaghetti recipe.  Mom and Dad had been out working on the farm all day and I wanted to treat them.  The recipe had been written by my great aunt and I followed it best as I could.  Unfortunately, Aunt Lilah’s handwriting and word choices were not familiar to me and so when it said 3 gloves garlic, with no discernible measurement (at least to me), I compared the other spices the recipe called for and decided that she had forgotten the capital T she used for tablespoon.  I then pondered over the use of two spices in one line of the recipe.  I figured she must have been saving space and each was three tablespoons. 

            I assembled it all together as best as I could, have observed Mom make the dish several times and put it on to simmer.  Since we lived in the country and I wasn’t old enough to drive, I also tried my hand at backing French bread from Mom’s trusty “Better Homes and Gardens New Cook Book”.  I shouldn’t toot my own horn, but the loaves turned out perfect. 

            As an hour had gone by, I tasted the spaghetti sauce.  Oh my!  It didn’t taste a thing like Mom’s.  I consulted the recipe again.  I decide that I would do as Mom did, dump and hope or sprinkle in more spices.  So I grabbed a bottle here and there; sniffed it; and if it smelled “italiany”; gave it sprinkle or two.  I let it simmer for a while longer and tried again.  By now the house spelled like fresh baked bread and spaghetti sauce, well sort of. 

            Over the next hour, no matter what I did to the sauce I could not get rid of the odd scent or unpleasant taste.  After receiving a call from mom and dad to let me know they were almost home, I put on the noodles to boil and set the table.  I cut the wonderfully smelling bread and was pleased to see how flawless it looked.  I had everything prepared and the dishes on our linen clad oak family table when mom and dad came tripping in, wet and dirty and attempting to not stumble over the excited family dog.  Mom looked at the table and exclaimed “Wow”.  Dad added, “Looks good, “as he passed through to take a quick shower.  By now Mom had an odd look on her face; she had finally gotten a hint of the odd smells coming from the sauce. 

            Sighing, I finally gave in and asked her to taste it to see what I had left out.  With a small taste and a shudder Mom looked at me and asked what recipe I had used.  I quickly grabbed Aunt Lilah’s recipe and showed her.  She began to question how I had followed the recipe.  When I got to the part about not knowing how much cloves and garlic to put in, Mom began to laugh.  I was puzzled by this reaction. 

            “You put cloves in the sauce, Betsy?” she asked.  I nodded quickly and explained my rational on how I figured out the measurement to use. 

            “I did what you do as well; I tasted it and then grabbed the spices, smelled them and sprinkled more in after it had been cooking for several hours.”

            “It’s not cloves and garlic, it is cloves garlic.  Perhaps I should have edited the recipe to put in cloves OF garlic, but it was how I learned the recipe and I never figured you would have attempted this on your own.  I am sorry, Betsy, but there is nothing we can do to this sauce to make it taste good.  Where did you get the bread from?”

            Sighing at the loss of my sauce, I told her that I had made it and had followed the recipe in “Better Homes and Gardens New Cook Book” to a T. 

            By now, Dad was done with his shower and came out to eat dinner.  Mom shook her head at him and they both enjoyed a good laugh over my mistake. 

            “Betsy, let’s go into town and get tacos for dinner.  We can keep the noodles and bread for dinner tomorrow after we make another batch of sauce up together.”

            Disappointed, I agreed.  At least we were going for my favorite food, Taco Bell (at that time a rare treat).  As we waited for Mom to shower, I got changed.  Coming back into the kitchen, I found Mom and Dad laughing hysterically.  Dad had placed some of the sauce (he hated things going to waste) into the dogs bowl and after a quick sniff and lick; the dog had refused to eat my sauce.  It wasn’t even good enough for our dog, which routinely cleaned her self and enjoyed horse bonbons and road-kill.

            To this day, that memory comes back vividly whenever I smell my spaghetti sauce or the scent of ground cloves.  Thank god we did not go out to Italian food when we were in Las Vegas for it may have clouded the joyful memory that I hold dear to my heart.  Without the failure of my attempt to make spaghetti for my family, I would not have such a great contrast for my most enjoyable memory to be compared with.    

            About 5 years ago I traveled down to Las Vegas with a friend for a five day vacation.  We had planned it all out, we wanted to see and do it all: nice meals, shows, shopping, gambling, and of course, people watching.  Sky was the limit.  I never thought my strongest memory would be our last meal, more specifically the salad from that meal.      

            It was the fourth day of our whirlwind of a vacation.  We had just been to the first showing of "Zumanity" and had reservations at Le Cirque in Bellagio, where we were staying.  It was their lasted sitting.  Both of us were looking forward to this meal, giving all of the reviews we had read.  We were not disappointed!

            You walk into the restaurant and are greeted politely.  We were seated in the lounge and offered drinks while we waited for our table to be prepared.  Soon, we were seated.  Stepping into the dining room was overwhelming.  There was so much to take in.  The ceilings were done in red and yellow silk and created a circus top.  Those tones were carried throughout the room in the stripped upholstery and the rich carpet.  First you notice the table with its place settings in a whimsical circus motif.  After you take a few breathes, you begin to notice the rich woods and the circus murals painted in the alcoves along the walls.  Finally, when the Bellagio’s fountains begin, your scenic experience is complete, now it is time to move on to the beautiful aromas and flavorful tastes.

            We were blessed and spoiled with our waiter.  His name was Tom and he was a combination of an elegant butler and a soccer dad.  I have been back four times since to visit with him and enjoy the wonderful food.  Tom was prim and proper but tempered with the heartfelt friendliness and the desire to help you have the best Le Cirque experience.   With his guidance we made our selections for the meal, accented with the beverages and spiced with the wonderful ambience. 

            I wish I could find a way for you to see my memory beyond the words I am attempting to use to paint this wonderful picture for you.  To be honest, after the Salade de Homard (Le Cirque Lobster and Avocado Salad with Truffle vinaigrette) arrived, the rest of the memory really is just a pleasant haze.  That salad!  It was amazing!  No, more than that it was the supercalifragilisticexpialidocious salad. 

            Now this is when I should say I am an extremely pick foodie.  I dislike a great many foods and most of them are not because of the flavor but the textures.  The top of that list is avocado, asparagus, dumplings and tapioca.  How did I ever get talked into trying a salad that had avocado and asparagus in it I will never know.  Yes I do, it was Tom’s charm and persuasion.  I should also say, I love, adore, crave and extol lobster; and I enjoy truffles, not just the chocolate kind, but that unique fungus that has such a rich, earthy smell and taste.

            It arrived on another one of their wonderfully whimsical plates.  Unique was the first word that popped into my mind.  This was not just a salad but a work of art.  An orange sauce had been artfully placed on the plate which the salad sat upon.  On the bottom was pieces of avocado, asparagus and artichoke heart (oh another one of those I am not fond of the texture) in a truffle vinaigrette gel that solidify the bottom into a one inch cylinder of green ambrosia.  Next up is a layer of marinated lobster and slivers of black truffle.  Then a layer of the fresh greens, light tossed in the vinaigrette.  All of this is topped with a lobster claw and another sliver of black truffle.  The scent was incredible and very difficult to describe, rich and earthy with a hint of sea and the armor of fresh greens. 

            I was a bit put off on how to eat it.  But after the first bite, it did not matter, each forkful was a dream.  Each bite was enjoyed fully and slowly.  Little did I notice, I was closing my eyes with each bite and savoring the flavors on my tongue.  Cutting the lobster and truffle slivers in smaller pieces, I tried to fit each individual essence on my fork, and they were the smallest bites possible taken to be able to prolong my experience.  My companion began spending more time observing me than enjoying his own vanishing salad. 

            Finally, I heard a slight clearing of a throat and looked up to see a dark haired man donned all white with our waiter stand slightly behind him.  Blinking I came out of reverie and focused on the restaurant around me.  It was very quiet. 

            Smiling at me, the chef asked, “Is your salad alright?”

            Licking my lips, I nodded.  “Yes, it is wonderful!  Please pass my compliments to the chef.”   

            “Thank you, I will gladly accept them.  Please enjoy the rest of your meal with as much appreciation as you are the salad," he said as he stepped away from the table and made his way back to the kitchen. 

            It soon settled on me who he had been and my face flushed bright red.  Later our waiter said that my enjoyment of the salad had made the chef’s month.  All the rest of the food was delicious including the extras that were sent out from the kitchen for our enjoyment.  What was to be three course meal turned into a seven and about two hours of pure foodie heaven.