Around campus the 2nd week of Spring Term

A white lily that is being grown for the plant sale the
Horticulture Club will host in May.  The greenhouse is located
right next to White Oak Hall and hosts several horticulture
and Ag classes as well as the Horticulture Club Meetings.
Plants started here are used on campus ground, in the culinary
arts kitchen, or sold at plant sales to raise money.

Miriam Edell, Assistant Instructor in the greenhouse during lab for Organic Farming and Gardening course, Spring term.  Miriam assists instructors, manages the greenhouse and farm and coordinated produce with the Culinary Arts department.

Heather Boright, Melissa Brunson and Joshua Young, President-Elect,
 welcome Brinden Sanders to the Horticulutre Club in the greenhouse next
to White Oak Hall on the first Spring Term meeting.